From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1058 | 2012-06-15 06:51:39 | 114.45 | 99% |
| 885 | 2012-05-18 06:48:40 | 126.98 | 96% |