First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 178 | 2012-05-12 09:59:32 | 31.40 | 91% |
| 144 | 2012-05-12 08:28:28 | 33.25 | 94% |