First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 217 | 2013-03-26 05:52:11 | 23.38 | 90% |
| 164 | 2013-03-22 07:17:12 | 21.86 | 92% |