First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
500 | 2012-11-22 11:25:24 | 25.33 | 90% |
236 | 2012-11-08 06:57:46 | 23.90 | 96% |