First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
168 | 2011-11-17 05:19:13 | 31.16 | 91% |
22 | 2011-11-14 14:03:00 | 27.32 | 92% |