First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 771 | 2016-06-27 18:13:50 | 25.08 | 93% |
| 509 | 2016-05-09 18:48:08 | 20.07 | 89% |