First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
138 | 2011-05-14 12:59:21 | 24.92 | 92% |
92 | 2011-05-13 07:08:38 | 23.69 | 91% |
48 | 2011-05-11 17:34:52 | 22.92 | 87% |