First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 705 | 2017-05-02 07:26:17 | 19.56 | 77% |
| 454 | 2014-01-25 08:01:36 | 24.67 | 79% |
| 334 | 2013-12-15 20:12:06 | 26.00 | 82% |
| 171 | 2013-09-01 18:57:23 | 27.79 | 81% |