First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1584 | 2011-01-05 16:55:54 | 35.62 | |
| 1165 | 2010-10-04 16:36:32 | 26.40 | |
| 520 | 2010-01-07 01:46:36 | 27.19 | |
| 506 | 2009-12-31 19:42:04 | 23.59 | |
| 392 | 2009-11-20 18:24:20 | 28.10 | |
| 390 | 2009-11-20 18:20:06 | 26.72 | |
| 194 | 2009-11-04 21:25:31 | 30.20 | |
| 98 | 2009-10-26 00:50:11 | 24.87 |