First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
202 | 2012-11-05 06:06:24 | 26.34 | 90% |
9 | 2012-10-19 08:39:09 | 22.67 | 93% |