First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
9247 | 2020-11-22 18:08:42 | 172.85 | 100% |
9246 | 2020-11-22 18:08:09 | 171.17 | 100% |
9159 | 2020-11-21 05:13:09 | 152.60 | 98% |