First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 818 | 2012-10-11 12:55:50 | 29.37 | 92% |
| 185 | 2012-09-25 20:02:27 | 17.87 | 88% |