First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 544 | 2020-04-27 12:16:28 | 30.66 | 94% |
| 432 | 2020-04-11 04:55:24 | 26.62 | 95% |