First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1689 | 2015-03-15 09:01:35 | 25.46 | 96% |
| 1280 | 2015-03-04 15:58:22 | 29.98 | 94% |
| 1013 | 2014-01-27 08:29:44 | 23.95 | 91% |
| 844 | 2014-01-20 10:23:46 | 24.16 | 91% |
| 555 | 2014-01-06 08:09:59 | 21.48 | 94% |
| 84 | 2013-12-27 00:11:54 | 17.31 | 95% |