First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10 | 2023-07-07 18:10:32 | 24.13 | 96.1% |
| 7 | 2023-07-02 16:52:13 | 25.10 | 95.2% |