First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 161 | 2010-03-04 18:06:35 | 28.36 | |
| 155 | 2010-03-04 16:50:44 | 24.28 |