First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 500 | 2013-03-18 04:01:00 | 22.25 | 89% |
| 210 | 2013-02-24 19:10:47 | 21.57 | 91% |