First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1166 | 2012-02-28 07:40:54 | 19.71 | 97% |
| 1081 | 2012-02-05 07:52:33 | 21.32 | 99% |
| 806 | 2012-01-14 06:38:32 | 20.07 | 98% |
| 600 | 2012-01-04 18:48:02 | 20.59 | 99% |
| 520 | 2011-12-22 16:09:58 | 20.61 | 99% |
| 492 | 2011-12-19 06:34:51 | 21.52 | 99% |
| 426 | 2011-12-11 17:45:26 | 19.59 | 99% |
| 254 | 2011-11-27 09:46:24 | 16.85 | 95% |
| 245 | 2011-11-27 09:11:50 | 16.99 | 96% |