First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 389 | 2023-08-25 11:39:14 | 65.68 | 96.8% |
| 146 | 2023-04-29 09:28:39 | 54.97 | 96% |