First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6650 | 2016-09-21 17:20:02 | 72.56 | 92% |
| 4968 | 2016-01-17 14:56:16 | 70.33 | 91% |
| 4933 | 2016-01-16 15:24:03 | 60.54 | 87% |
| 1666 | 2015-02-05 17:22:50 | 60.63 | 92% |
| 1424 | 2014-11-17 18:00:15 | 56.15 | 90% |
| 1332 | 2014-09-19 16:28:52 | 50.50 | 90% |
| 1309 | 2014-08-13 19:02:57 | 56.37 | 92% |
| 1132 | 2013-09-27 18:44:30 | 56.10 | 94% |
| 975 | 2012-03-30 21:18:49 | 52.71 | 91% |
| 931 | 2012-03-18 12:07:02 | 51.88 | 90% |
| 472 | 2009-10-12 19:54:46 | 49.15 |