First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4779 | 2018-05-08 05:41:28 | 67.84 | 97% |
| 3791 | 2017-07-04 11:50:41 | 61.05 | 96% |
| 1067 | 2016-12-29 11:08:13 | 52.83 | 95% |
| 883 | 2016-12-25 06:12:58 | 51.82 | 90% |
| 243 | 2016-12-18 12:22:35 | 39.78 | 86% |
| 83 | 2016-12-17 15:26:35 | 40.86 | 82% |
| 1 | 2016-12-11 10:13:36 | 33.41 | 77% |