First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
2799 | 2022-08-21 02:22:02 | 30.63 | 92% |
2303 | 2022-06-16 08:51:12 | 29.33 | 91% |
756 | 2022-03-18 01:24:09 | 29.15 | 94% |