Text race history for itoldu (usucklikeme)

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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
2799 2022-08-21 02:22:02 30.63 92%
2303 2022-06-16 08:51:12 29.33 91%
756 2022-03-18 01:24:09 29.15 94%