First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10257 | 2023-09-24 10:19:57 | 41.64 | 94.8% |
| 4765 | 2020-08-20 09:06:28 | 66.90 | 96% |
| 4755 | 2020-08-20 08:55:48 | 67.31 | 97% |