First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1585 | 2023-09-02 00:42:04 | 69.58 | 97.1% |
| 1576 | 2023-09-01 01:48:56 | 69.76 | 96% |
| 948 | 2015-10-12 22:31:33 | 61.82 | 92% |
| 934 | 2015-09-16 23:22:53 | 60.26 | 92% |
| 583 | 2012-03-30 18:37:36 | 55.23 | 96% |
| 490 | 2011-09-12 18:01:35 | 44.95 | 91% |
| 187 | 2010-10-29 16:26:36 | 65.06 |