First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9492 | 2022-12-08 15:52:59 | 53.18 | 97% |
| 8443 | 2022-10-31 05:52:43 | 61.68 | 96% |
| 6566 | 2022-07-07 18:32:23 | 47.49 | 95% |