Text race history for zar (shwetoee@gmail.com)

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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
2924 2012-12-30 10:51:29 53.95 97%
2723 2012-11-27 11:18:43 47.83 95%
2138 2012-09-12 12:10:28 47.82 94%
1865 2012-08-02 11:08:20 44.17 95%
957 2012-07-01 06:59:26 43.48 95%
227 2012-06-21 11:54:07 36.03 94%