First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 33612 | 2023-02-05 17:26:44 | 49.34 | 97% |
| 33598 | 2023-02-05 16:10:47 | 46.41 | 98% |
| 23786 | 2022-01-03 14:03:53 | 41.52 | 96% |
| 21954 | 2021-11-26 07:46:04 | 42.17 | 95% |
| 18653 | 2021-09-16 13:28:03 | 42.43 | 95% |
| 17073 | 2021-05-28 06:34:46 | 43.78 | 96% |
| 10758 | 2021-01-22 14:34:47 | 39.69 | 96% |
| 6047 | 2020-10-21 11:49:42 | 41.47 | 98% |
| 5145 | 2020-10-06 11:18:00 | 42.17 | 98% |
| 874 | 2017-07-05 20:49:03 | 31.47 | 96% |