First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 644 | 2020-09-29 20:19:23 | 58.32 | 96% |
| 510 | 2020-08-13 14:05:54 | 55.26 | 96% |
| 201 | 2019-11-27 12:15:14 | 47.38 | 96% |