First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4290 | 2022-04-12 17:45:39 | 59.72 | 96% |
| 859 | 2016-08-17 13:51:38 | 49.29 | 87% |
| 404 | 2015-11-20 19:40:18 | 42.91 | 90% |