First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 141518 | 2019-06-30 02:23:54 | 144.20 | 98% |
| 141517 | 2019-06-30 02:23:18 | 133.12 | 98% |
| 112688 | 2019-04-23 16:52:55 | 138.92 | 99% |
| 112686 | 2019-04-23 16:51:15 | 96.96 | 96% |
| 61419 | 2019-02-08 06:42:22 | 116.17 | 97% |
| 51717 | 2019-01-16 02:53:16 | 126.66 | 97% |
| 19296 | 2018-10-25 14:59:56 | 111.88 | 96% |
| 18265 | 2018-10-22 19:50:40 | 110.22 | 96% |
| 17712 | 2018-10-20 01:04:38 | 103.47 | 97% |
| 11233 | 2018-09-23 21:43:35 | 102.50 | 97% |