First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8681 | 2020-02-20 10:09:55 | 74.39 | 98% |
| 6024 | 2016-12-31 02:05:34 | 72.22 | 96% |
| 5702 | 2016-01-15 03:53:08 | 75.56 | 96% |
| 5016 | 2015-06-19 22:29:16 | 73.81 | 97% |
| 4296 | 2015-04-29 20:14:29 | 68.25 | 94% |
| 4163 | 2015-04-27 23:31:19 | 73.67 | 96% |
| 3912 | 2015-04-22 14:02:13 | 71.74 | 96% |
| 3134 | 2015-04-01 17:44:02 | 73.61 | 96% |
| 3120 | 2015-04-01 01:59:36 | 66.56 | 94% |
| 2754 | 2015-03-25 01:32:18 | 67.15 | 92% |
| 2128 | 2015-03-13 13:33:01 | 61.37 | 91% |
| 2120 | 2015-03-13 03:12:31 | 67.47 | 97% |
| 1468 | 2015-02-23 02:18:28 | 62.19 | 97% |
| 1420 | 2015-02-22 15:02:32 | 57.92 | 96% |
| 1402 | 2015-02-21 21:43:26 | 56.39 | 97% |
| 1301 | 2015-02-15 22:02:02 | 60.62 | 94% |
| 1077 | 2015-02-14 18:59:28 | 58.11 | 93% |
| 896 | 2015-02-10 00:51:54 | 58.47 | 95% |
| 194 | 2015-01-24 21:52:06 | 53.40 | 92% |