First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4259 | 2022-05-09 04:02:06 | 63.90 | 95% |
| 614 | 2021-10-18 13:12:38 | 49.37 | 97% |
| 475 | 2021-10-15 13:15:51 | 44.70 | 96% |