First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4533 | 2018-09-16 12:52:33 | 76.07 | 98% |
| 4316 | 2018-09-07 15:51:20 | 72.13 | 97% |
| 3010 | 2017-08-19 14:28:47 | 59.58 | 95% |