First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4345 | 2021-05-20 10:44:09 | 73.06 | 97% |
| 2363 | 2021-03-06 16:26:22 | 59.36 | 96% |
| 162 | 2021-01-23 10:39:27 | 58.71 | 97% |