First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14519 | 2021-10-09 06:42:16 | 47.20 | 95% |
| 10739 | 2021-05-18 12:48:08 | 38.02 | 94% |
| 9593 | 2021-04-24 05:39:43 | 39.87 | 95% |
| 8617 | 2021-04-07 11:58:50 | 34.62 | 94% |
| 6855 | 2021-03-07 12:56:32 | 36.70 | 96% |
| 6117 | 2021-02-21 10:03:41 | 34.18 | 95% |