First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
3610 | 2023-04-22 16:27:44 | 49.23 | 92% |
1754 | 2023-01-18 18:15:31 | 53.69 | 95% |
491 | 2022-12-07 02:20:42 | 47.27 | 94% |