First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 765 | 2023-09-24 07:37:41 | 71.99 | 96.3% |
| 578 | 2023-03-19 07:56:49 | 71.51 | 97% |