First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8202 | 2022-06-27 00:05:07 | 66.18 | 97% |
| 6558 | 2022-01-09 23:10:15 | 65.18 | 99% |
| 3713 | 2021-05-28 01:33:31 | 64.20 | 98% |