First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5202 | 2014-06-19 11:16:12 | 49.64 | 94% |
| 5052 | 2014-04-20 01:16:13 | 49.00 | 97% |
| 4719 | 2011-10-03 11:26:53 | 45.73 | 90% |
| 4400 | 2011-07-17 04:47:39 | 37.35 | 91% |
| 4272 | 2011-07-10 05:32:17 | 35.31 | 86% |
| 2859 | 2011-03-05 08:42:25 | 43.57 | |
| 2839 | 2011-03-04 15:09:34 | 43.16 | |
| 2358 | 2011-02-08 09:22:14 | 42.56 | |
| 2199 | 2011-02-03 23:04:56 | 34.77 | |
| 2100 | 2011-02-02 11:03:10 | 36.44 | |
| 1916 | 2011-01-27 04:23:50 | 37.22 | |
| 1362 | 2011-01-14 08:37:32 | 37.65 | |
| 1335 | 2011-01-13 06:46:43 | 37.57 | |
| 994 | 2011-01-03 10:46:58 | 34.23 |