First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
587 | 2021-04-17 11:12:04 | 55.45 | 95% |
305 | 2021-01-28 07:21:27 | 55.06 | 94.2% |