Text race history for celal (celal.ibrahimxelilov@gmail.com)

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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
385 2020-02-26 18:58:37 55.39 96%
331 2016-08-03 17:58:53 54.40 93%
273 2016-01-31 20:12:42 48.39 93%
119 2015-05-11 19:08:01 34.48 93%