First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7053 | 2018-04-22 02:53:07 | 75.32 | 97% |
| 3565 | 2018-03-14 23:05:55 | 67.98 | 97% |
| 1499 | 2018-02-06 23:52:14 | 60.14 | 95% |