First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9420 | 2018-05-17 21:19:07 | 76.73 | 97% |
| 7006 | 2018-02-20 00:01:47 | 78.68 | 96% |
| 5040 | 2017-08-19 15:00:28 | 70.92 | 96% |