First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5688 | 2023-11-02 20:31:24 | 66.04 | 96.3% |
| 4763 | 2023-07-13 20:43:00 | 61.39 | 96% |
| 4158 | 2023-06-24 18:27:14 | 64.61 | 96.1% |
| 2434 | 2023-04-16 20:08:19 | 64.55 | 96% |
| 1111 | 2022-10-25 17:47:41 | 56.65 | 95% |