First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
6307 | 2022-11-13 18:29:46 | 40.91 | 96% |
2171 | 2021-03-15 06:34:30 | 39.92 | 96% |