First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 52478 | 2023-02-11 15:27:34 | 75.65 | 98% |
| 40195 | 2021-02-02 06:14:26 | 67.75 | 96.2% |
| 34359 | 2020-10-20 19:02:26 | 70.24 | 98% |
| 30611 | 2020-08-28 17:28:01 | 77.30 | 98% |
| 27304 | 2019-11-16 21:36:22 | 81.97 | 99% |
| 25192 | 2019-05-15 22:41:31 | 69.65 | 98% |
| 21587 | 2019-03-26 19:26:02 | 72.07 | 98% |
| 18318 | 2018-11-22 00:08:20 | 66.45 | 97% |
| 17478 | 2018-11-19 06:03:42 | 73.71 | 100% |
| 15521 | 2016-06-25 20:48:47 | 64.14 | 95% |
| 14975 | 2016-03-13 02:40:44 | 71.62 | 96% |
| 14875 | 2016-03-01 11:44:45 | 74.70 | 98% |
| 14825 | 2016-02-24 18:47:21 | 60.15 | 94% |
| 13892 | 2015-01-04 11:10:47 | 68.30 | 93% |
| 13834 | 2015-01-02 19:31:18 | 78.64 | 98% |
| 13401 | 2014-07-18 23:40:54 | 68.50 | 95% |
| 12756 | 2013-12-27 17:56:03 | 81.89 | 97% |
| 12495 | 2013-12-19 20:35:08 | 72.91 | 98% |
| 11338 | 2013-08-31 12:11:31 | 72.92 | 97% |
| 10367 | 2013-01-29 16:47:33 | 73.65 | 98% |
| 9984 | 2012-09-29 11:19:31 | 70.02 | 95% |
| 9404 | 2012-04-27 01:27:49 | 70.41 | 98% |
| 7629 | 2011-12-07 21:53:48 | 71.99 | 96% |
| 6814 | 2011-11-27 17:46:52 | 63.76 | 96% |
| 5975 | 2011-11-17 18:52:01 | 65.34 | 96% |
| 5909 | 2011-11-17 12:49:53 | 62.11 | 95% |
| 5695 | 2011-11-13 04:06:52 | 66.16 | 97% |
| 3454 | 2011-05-23 18:48:40 | 64.58 | 97% |