First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14065 | 2015-10-09 07:14:16 | 101.94 | 98% |
| 11004 | 2015-03-27 08:27:39 | 95.57 | 98% |
| 10484 | 2015-02-28 14:29:48 | 98.63 | 98% |
| 7963 | 2014-11-29 04:51:28 | 76.97 | 91% |
| 7648 | 2014-11-21 07:09:20 | 91.59 | 99% |
| 6666 | 2014-11-07 08:30:11 | 94.87 | 97% |
| 5217 | 2013-11-18 06:14:09 | 76.55 | 92% |
| 2123 | 2013-07-14 13:08:11 | 82.14 | 97% |