First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22029 | 2023-07-11 07:50:17 | 80.86 | 97% |
| 15570 | 2023-05-07 19:38:24 | 80.03 | 96% |
| 13780 | 2023-04-17 06:40:17 | 81.83 | 96% |
| 1834 | 2022-12-16 03:07:53 | 63.01 | 96% |
| 1538 | 2022-12-11 17:42:49 | 64.93 | 96% |