Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 400247 | 2022-03-26 08:51:26 | 162.89 | 99% |
| 304652 | 2020-08-07 02:51:24 | 123.04 | 97% |
| 229112 | 2020-01-19 23:36:13 | 108.71 | 97% |
| 229111 | 2020-01-19 23:35:26 | 116.66 | 97% |
| 228824 | 2020-01-16 23:28:04 | 127.36 | 99% |
| 228823 | 2020-01-16 23:27:24 | 110.10 | 96% |
| 228514 | 2020-01-15 04:06:16 | 126.39 | 98% |
| 228513 | 2020-01-15 04:05:15 | 132.38 | 98% |
| 214009 | 2019-12-17 22:06:47 | 104.97 | 97% |
| 214008 | 2019-12-17 22:05:59 | 111.69 | 97% |
| 213945 | 2019-12-17 17:23:50 | 131.17 | 99% |
| 213919 | 2019-12-17 05:13:59 | 110.46 | 96% |