The Protein Digestibility-Corrected Amino Acid Scoring (PDCAAS) was developed. The PDCAAS is based on several factors: a food protein's profile of essential amino acids; the digestibility of the protein; and the protein's ability to supply essential amino acids in the amounts needed to meet the requirements of growing human beings.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1924 | 2020-10-21 16:57:20 | 67.10 | 97% |